CREATING BEAUTIFUL CAKES AND DESSERTS WITH LOCAL INGREDIENTS

Our menu will always feature the classics — the carrot cake, the praline, and the brownies — it will also follow the same rhythm as the seasons. Not only does this reduce our carbon footprint, but it also lines the pockets of the small time farmer rather than the corporations. So in the middle of summer, for example, when the peaches are ripe, our menu will be filled with various delicious peach selections.